Meat pies

Meat Pies

Cook in 2 Tbsp water until tender: 1 large onion chopped and 3 diced carrots
Add 1 can vegetable soup
2 lb browned and seasoned hamburger
Roll out pie crust and fill with hamburger mixture
Brush top of crust with egg mixture of 1 egg and 3 Tbsp oil
Cook 425 degrees until meat mixture bubbles through holes (I cook it for the amount of time it says on the refrigerated pie crust)
Serve with brown gravy. Enjoy!!!!!