Eggs

If you know me, you know I HATE eggs!! The last time I have had eggs was probably 10years ago... Well the other day a friend of mine came over with her little boy and he had a bowl of eggs.. They smelled AMAZING!!! I asked her how she cooked them... Little to say, I ate 3 eggs for breakfast today... Here's how she did them..

Use Italian salad dressing instead of butter or pam on the bottom on the pan.. Crack the egg in the pan and mix the dressing with the egg, then put in some garlic salt, onion salt and pepper. Once they are almost done add your favorite cheese!!! Scramble and enjoy!!!

Check this out!

So I know I probably shouldn't post about another cooking blog, but this one is kinda cool... It is all about cooking healthy.... Check it out if ya want to!!

www.justcookalready.com

GOLDEN GRAHAM SMORES

3/4 c. light corn syrup
3 tbsp. butter
1 pkg. milk chocolate morsels
1 tsp. vanilla
1 pkg. Golden Graham cereal (9 c.)
3 c. miniature marshmallows

Grease 9 x 13 inch pan. Heat syrup, butter and morsels to boiling stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. Press into pan with buttered back of spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature.

Peanut Butter Rice Krispy Treats With Chocolate Frosting

ngredients

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• Bars:
• 1 cup sugar
• 1 cup corn syrup
• 1/4 cup butter
• 1 cup peanut butter
• 6 cups Rice Krispies
• Chilled 13 x 9 pan
• Frosting:
• 12 oz Hershey's milk chocolate chips

• How to make it

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  • Heat the sugar, corn syrup and butter until it comes to a boil.
  • Remove from the heat and stir in the peanut butter.
  • Stir in the Rice Krispies.
  • Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
  • Frosting:
  • Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.

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