ngredients
- Bars:
- 1 cup sugar
- 1 cup corn syrup
- 1/4 cup butter
- 1 cup peanut butter
- 6 cups Rice Krispies
- Chilled 13 x 9 pan
- Frosting:
- 12 oz Hershey's milk chocolate chips
How to make it
- Heat the sugar, corn syrup and butter until it comes to a boil.
- Remove from the heat and stir in the peanut butter.
- Stir in the Rice Krispies.
- Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
- Frosting:
- Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Anything with peanut butter has got to be yummy!
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