Cheesy Chicken & Broccoli Macaroni

Another from the KRAFT COOK BOOK!

4 boneless skinless chicken breast halves (about 1 1/4 lbs), cut into chunks
1 can (13 3/4 oz.) chicken broth
1 package (7 oz) elbow macaroni, uncooked
3/4 pound (12 oz) Velveeta pasteurized process cheese spread, cut up
1 package (10 oz) frozen chopped broccoli, thawed

Spray large skillet with no stick cooking spray. Add chicken; cook and stir 2 minutes or until chicken is no longer pink.

Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8-10 minutes or until macaroni is tender.

Add process cheese spread and broccoli; stir until process cheese spread is melted.