I got this one from the KRAFT, Make it Simple Recipe Collection. I LOVE this cook book!!
1 package (6 ounces) Stove Top Stuffing mix for Chicken
1/4 cup (1/2 stick) butter or margarine, cut up
4 boneless skinless chicken breast halves (about 1 1/4 lbs)
1 can (10 3/4 oz) condensed cream of mushroom soup
1/3 cup sour cream or milk
Mix: contents of vegetable/seasoning packet, stuffing crumbs, butter and 1 1/2 cups hot water; set aside.
Place: chicken in 13x9-inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. top with stuffing.
Bake: at 375* for 35 minutes or until chicken is cooked through.
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