Simple Breakfast Casserole.

Ingredients:

1 pound bag frozen hash browns
Dozen eggs
2 Cups skim milk
12 oz. grated cheddar cheese
1 pound ground sausage, bacon or ham (cubed)
2 tsp. salt
1 tsp. pepper
Mustard.

Directions:

Cook sausage, bacon or ham until done. Coat 9 x 13 pan with cooking spray. Pour the frozen hash browns in the pan covering the bottom. Sprinkle cooked meat over the hash browns. Mix together eggs, milk, salt and pepper. Squirt in some mustard to taste. Pour egg mixture over the meat and hash browns. Top with grated cheese.

Refrigerate overnight. Bake at 350* for about 1 hour. serve hot!