Peach-Glazed Pork Chops.

1 can (8 1/2 ounces) peach slices, undrained
Hot water
1 package (6 ounces) Stove Top Stuffing Mix for Pork
1/4 cup (1/2 stick) butter or margarine, but into pieces
6 pork chops, 1/2 inch thick
1/3 cup peach or apricot preserves
1 tablespoon Dijon mustard

Drain peaches, reserving syrup. Add hot water to syrup to measure 1 1/2 cups. Mix syrup mixture, contents of vegetable/seasoning packet and butter in large bowl until butter is melted. Stir in stuffing crumbs and peaches. Let stand 5 minutes.

Spoon stuffing into 13x9-inch baking pan. Arrange chops over stuffing. Mix preserves and mustard. Spoon over chops.

Bake at 375* for 40 minutes or until chops are cooked through.