Chicken Oriental Salad.

Put into Bowl:
Small (chopped) head of cabbage
2-4 Boiled chicken breasts (cut up or shredded)
3-4 Green onions (chopped)
2 pkgs. Chicken flavored Ramen Noodles (crushed)

Cook following in oven for 10 min. at 350*
2 Tbsp. Sesame seeds
1 pkg. Slivered almonds
(add to salad)

Dressing:
1/2 cup veggie oil
3 Tbsp. vinegar
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
2 Ramen noodle chicken flavor packets

(mix together and apply to salad 1 hour before serving.)